Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Le Serre Nuove

2012 Bolgheri Red Blend

Dell'Ornellaia Le Serre Nuove 2012 is a captivating red blend from the renowned Bolgheri region of Italy, celebrated for its exquisite terroir and exceptional craftsmanship. This wine showcases a deep, ruby red color, inviting you to explore its enticing aromas of dark fruits such as blackcurrant and plum, beautifully intertwined with subtle notes of herbs and spices. On the palate, it offers a velvety, full-bodied experience, complemented by a vibrant acidity that adds brightness and freshness. The tannins are finely integrated, providing a structured yet smooth mouthfeel, illustrating the wine's excellent aging potential. As the finish unfolds, the complexity and depth of flavor leave a lingering impression, making Dell'Ornellaia Le Serre Nuove a memorable choice for any occasion, showing the true character of Bolgheri's prestigious winegrowing heritage.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz